8L 1-Tank 1-Basket Electric – AS-8L
- Size:270×420×370mm
- Temp Range: 50-200℃
- Net Weight: 5.5kg
- 220V 50Hz 3.25kW
£84.00 excl VAT
8L 1-Tank 1-Basket Electric – AS-8L
8L 1-Tank 1-Basket Electric – AS-8L
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| Settings | 8L 1-Tank 1-Basket Electric – AS-8L remove | 18L+18L 2-Tank 2-Basket Gas Fryer – ASGF-182 remove | Gas 1-Tank 2 basket Fryer (With 3 burner) – ASZH-3GF remove | 16L electric table type pressure fryer – AS-DT16 remove | 8L+8L 2-Tank 2-Basket Electric Fryer – AS-8L-2 remove | 6L+6L 2-Tank 2-Basket Electric Fryer – AS-82 remove |
|---|---|---|---|---|---|---|
| Name | 8L 1-Tank 1-Basket Electric – AS-8L remove | 18L+18L 2-Tank 2-Basket Gas Fryer – ASGF-182 remove | Gas 1-Tank 2 basket Fryer (With 3 burner) – ASZH-3GF remove | 16L electric table type pressure fryer – AS-DT16 remove | 8L+8L 2-Tank 2-Basket Electric Fryer – AS-8L-2 remove | 6L+6L 2-Tank 2-Basket Electric Fryer – AS-82 remove |
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| SKU | ASGF-182 | ASZH-3GF | AS-DT16 | AS-82 | ||
| Rating | ||||||
| Price | £84.00 excl VAT | Original price was: £795.00.£495.00Current price is: £495.00. excl VAT | Original price was: £750.00.£545.00Current price is: £545.00. excl VAT | Original price was: £550.00.£395.00Current price is: £395.00. excl VAT | £165.00 excl VAT | Original price was: £125.00.£85.00Current price is: £85.00. excl VAT |
| Stock | Out of stock | Availability: 4 in stock | Availability: 2 in stock | Availability: 2 in stock | ||
| Availability | Out of stock | 4 in stock | 2 in stock | 2 in stock | ||
| Add to cart | ||||||
| Description | 8L 1-Tank 1-Basket Electric - AS-8L
| When your kitchen demands higher output and greater versatility, the ASGF-182 dual-tank gas fryer rises to the occasion. Equipped with two independent 18-litre tanks, this fryer allows you to prepare different menu items simultaneously without any risk of flavour transfer between batches.
The twin-basket configuration enables true multitasking—fry chips in one tank while cooking chicken in the other, keeping your service running smoothly even during the busiest peak hours. This intelligent design maximizes productivity without compromising on quality, making it an ideal solution for high-volume kitchens that need to maintain speed without sacrificing consistency.
Model: ASGF-182
| Elevate your commercial frying capabilities with the ASZH-3GF single tank gas fryer, engineered for high-volume operations that demand consistent results. Equipped with a powerful three-burner system delivering 15.5kW of heat output, this robust fryer ensures rapid temperature recovery and maintains optimal frying conditions even during your busiest service periods.
The generous 26-litre capacity combined with dual basket functionality makes this fryer a powerhouse for restaurants, hotels, and catering operations handling substantial customer volumes.
Model: ASZH-3GF
| The AS-DT16 is a compact pressure fryer crafted for commercial kitchens prioritizing consistent quality and space efficiency. Featuring a 16-litre oil capacity, it is perfect for cooking chicken, fish, and other popular menu items with the speed and flavour benefits of pressure frying. Its robust stainless-steel build ensures durability and ease of cleaning. The table-top design saves valuable floor space while the mechanical controls offer straightforward, dependable operation, enabling staff to efficiently adjust temperature and pressure for uniform cooking results.
Model: AS-DT16
| Increase frying capacity and efficiency with a commercial electric fryer designed for busy kitchens and high-volume food preparation. The AS-8L-2 Electric Fryer features two independent 8-liter tanks and two frying baskets, allowing operators to cook different foods simultaneously while preventing flavor transfer. Ideal for restaurants, cafés, snack bars, food courts, catering businesses, and concession stands, it delivers dependable performance for a wide variety of fried menu items.
Equipped with dual 3.25kW heating elements and an adjustable temperature range of 50°C to 200°C, the AS-8L-2 provides fast heat-up times and precise temperature control for consistent frying results. Its durable stainless steel construction and user-friendly design make it a practical solution for commercial kitchens that require flexibility, productivity, and reliable daily operation.
Product Features
| The AS-82 is a dual-tank electric fryer crafted for commercial kitchens prioritizing versatility and quality. Featuring two 6-litre oil tanks with independent controls, it is perfect for cooking different menu items simultaneously without flavour transfer, making it ideal for chips, chicken, fish, and other popular fried foods. Its robust stainless-steel build ensures durability and ease of cleaning. The adjustable temperature controls offer straightforward, dependable operation with a wide range from 50°C to 200°C on each tank, enabling staff to efficiently manage different cooking requirements for uniform results across varied menu items.
Key Specifications:
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| Content | 8L 1-Tank 1-Basket Electric - AS-8L
| 18L+18L 2-Tank 2-Basket Gas Fryer
When your kitchen demands higher output and greater versatility, the ASGF-182 dual-tank gas fryer rises to the occasion. Equipped with two independent 18-litre tanks, this fryer allows you to prepare different menu items simultaneously without any risk of flavour transfer between batches.
The twin-basket configuration enables true multitasking—fry chips in one tank while cooking chicken in the other, keeping your service running smoothly even during the busiest peak hours. This intelligent design maximizes productivity without compromising on quality, making it an ideal solution for high-volume kitchens that need to maintain speed without sacrificing consistency.
Product features:
| Gas 1-Tank 2 basket Fryer (With 3 burner)
Elevate your commercial frying capabilities with the ASZH-3GF single tank gas fryer, engineered for high-volume operations that demand consistent results. Equipped with a powerful three-burner system delivering 15.5kW of heat output, this robust fryer ensures rapid temperature recovery and maintains optimal frying conditions even during your busiest service periods.
The generous 26-litre capacity combined with dual basket functionality makes this fryer a powerhouse for restaurants, hotels, and catering operations handling substantial customer volumes.
Product Features
| 16L electric table type pressure fryer
The AS-DT16 is a compact pressure fryer crafted for commercial kitchens prioritizing consistent quality and space efficiency. Featuring a 16-litre oil capacity, it is perfect for cooking chicken, fish, and other popular menu items with the speed and flavour benefits of pressure frying. Its robust stainless-steel build ensures durability and ease of cleaning. The table-top design saves valuable floor space while the mechanical controls offer straightforward, dependable operation, enabling staff to efficiently adjust temperature and pressure for uniform cooking results.
Key Specifications:
| Increase frying capacity and efficiency with a commercial electric fryer designed for busy kitchens and high-volume food preparation. The AS-8L-2 Electric Fryer features two independent 8-liter tanks and two frying baskets, allowing operators to cook different foods simultaneously while preventing flavor transfer. Ideal for restaurants, cafés, snack bars, food courts, catering businesses, and concession stands, it delivers dependable performance for a wide variety of fried menu items.
Equipped with dual 3.25kW heating elements and an adjustable temperature range of 50°C to 200°C, the AS-8L-2 provides fast heat-up times and precise temperature control for consistent frying results. Its durable stainless steel construction and user-friendly design make it a practical solution for commercial kitchens that require flexibility, productivity, and reliable daily operation.
Product Features
| 6L+6L 2-Tank 2-Basket Electric Fryer
The AS-82 is a dual-tank electric fryer crafted for commercial kitchens prioritizing versatility and quality. Featuring two 6-litre oil tanks with independent controls, it is perfect for cooking different menu items simultaneously without flavour transfer, making it ideal for chips, chicken, fish, and other popular fried foods. Its robust stainless-steel build ensures durability and ease of cleaning. The adjustable temperature controls offer straightforward, dependable operation with a wide range from 50°C to 200°C on each tank, enabling staff to efficiently manage different cooking requirements for uniform results across varied menu items.
Key Specifications:
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