Commercial Induction Cooker – AS-ICA01

• Size:445*350*130mmmm
• Working Area: φ280mm
• 220V 50Hz 3.5kW

• Model: ASEG-687
• Dimensions: 600(W) x 650(D) x 480(H)mm
• Net Weight: 18.5kg
• Power: 8kW Total
• Voltage: 220V 60Hz
• Cooking Plates: 4 Independent Plates
• Type: Countertop Electric Cooker
• Stainless steel construction ensures durability and easy cleaning
• Four independent cooking plates for versatile meal preparation
• Powerful 8kW total output provides efficient heating
• Individual controls for each plate allow precise temperature management
• Space-saving countertop design maximizes kitchen efficiency
• Suitable for boiling, simmering, frying, and sautéing applications
• Accommodates various pot and pan sizes across four plates
• Easy-to-clean flat surface simplifies daily maintenance
• Heat-resistant construction withstands commercial kitchen demands
• Compact footprint ideal for limited kitchen spaces
• Quick heat-up time reduces waiting periods during service
• Ideal for cafes, small restaurants, food trucks, and catering
• Eliminates need for expensive full-size range installation
• Simple dial controls require minimal staff training
• Reliable performance for everyday commercial cooking tasks
• Cost-effective solution for expanding cooking capacity

• • Size: 445*350*130mmmm
  • Working Area: φ275mm
  • 220V 50Hz 3.5kW

Key Features

Specifications

• Brand: OLI
• Model: CA-ICA01
• Type: Commercial Induction Cooker (Single Burner)
• Power: 3.5kW
• Voltage: 220–240V / 50–60Hz
• Working Area: 275mm
• Net Weight: 10.1kg
• Dimensions: 350(W) × 444(D) × 135(H) mm

Ideal For

OLI Commercial Induction Wok Cooker – Single Burner 3.5kW

The OLI Commercial Single Burner Induction Wok Cooker is a powerful and efficient solution designed specifically for professional kitchens preparing stir-fry and Asian-style dishes. Featuring advanced induction technology, it delivers rapid heat directly to the pan, ensuring precise temperature control while significantly reducing energy consumption.

Built for durability and ease of use, this induction wok cooker includes a sensor touch control with digital display, 9 power levels, and a wide temperature range from 60°C to 240°C, allowing chefs to achieve consistent cooking results every time. The automatic pan detection system and electronic overheating protection enhance safety and efficiency, while the induction process keeps surrounding surfaces cooler, creating a more comfortable working environment.

Easy to clean and maintain, the OLI induction wok is ideal for restaurants, takeaways, catering kitchens, and food courts looking to improve performance while lowering running costs.

Key Features:

• Professional single-zone induction wok cooker

• Powerful 3.5kW output for fast, responsive cooking

• Designed for stir-fry and Asian cuisine

• Sensor touch control with digital display

• 9 power levels for precise heat adjustment

• Temperature range: 60°C – 240°C

• Automatic pan detection

• Electronic overheating protection

• 180-minute timer function

• Energy-efficient operation with reduced heat loss

Specifications:

• Brand : OLI
• Type: Commercial Induction Wok Cooker (Single Burner)
• Model: CA-ICP01
• Power: 3.5kW
• Voltage: 220–240V / 50–60Hz
• Working area: 275mm
• Net weight: 10.1kg
• Dimensions: 350(W) × 444(D) × 135(H) mm

Ideal For

• Restaurants • Takeaways • Catering Businesses • Food Courts • Commercial Kitchens.