mprove consistency and speed in pizza preparation with a commercial pizza dough presser designed for busy kitchens and pizzerias. The WG-PD30 quickly forms dough into uniform pizza bases, reducing manual labor while helping operators achieve consistent thickness and shape with every batch. Suitable for pizza shops, restaurants, cafés, hotels, and catering operations, it streamlines food preparation and enhances productivity during peak service hours.
Capable of handling dough portions from 50g to 500g and producing pizza sizes from 10cm to 30cm in diameter, the WG-PD30 offers exceptional versatility for a variety of menu options. Powered by a reliable 450W motor, this compact and durable machine delivers dependable performance for daily commercial use.
Product Features
- Model: WG-PD30
- Pizza Diameter Range: 10–30 cm
- Dough Weight Range: 50–500g
- Product Size: 495 × 490 × 640mm
- Voltage: 220V / 50Hz
- Power: 450W
- Forms pizza dough quickly and consistently for improved kitchen efficiency
- Handles dough portions from 50g to 500g for versatile menu preparation
- Produces pizza bases ranging from 10cm to 30cm in diameter
- Reduces manual labor and helps maintain consistent product quality
- Powerful 450W motor provides reliable performance for daily operation
- Compact footprint fits easily into commercial kitchen workspaces
- Durable construction supports continuous use in demanding foodservice environments
- Helps create uniform dough thickness for even baking results
- User-friendly operation simplifies staff training and workflow
- Easy-to-clean surfaces support efficient maintenance and sanitation