11L 2-Tank 2-Basket Electric Fryer – AS-11L
Prepare a variety of fried foods with speed and consistency using a commercial electric fryer designed for busy foodservice environments. Featuring two independent 11-liter oil tanks and dual frying baskets, this fryer allows operators to cook different menu items simultaneously while preventing flavor transfer. Its compact countertop design makes it an excellent choice for restaurants, cafés, food trucks, snack bars, concession stands, and commercial kitchens that require efficient, high-quality frying performance.
Powered by a reliable 3.5kW heating system, the fryer provides fast heat-up times and dependable temperature recovery to maintain consistent cooking results. With an adjustable temperature range of 50°C to 200°C, it offers the flexibility to prepare everything from French fries and chicken to seafood, appetizers, and snacks with precision.
Product Features
- Product Type: 11L 2-Tank 2-Basket Electric Fryer
- Capacity: 11L + 11L
- Configuration: 2 Tank / 2 Basket
- Product Size: 340 × 450 × 375 mm
- Temperature Range: 50°C–200°C
- Net Weight: 7.5 kg
- Voltage: 220V / 50Hz
- Power: 3.5kW
- Dual 11L oil tanks allow simultaneous frying of different food items
- Two independent frying baskets improve productivity during busy service hours
- Adjustable temperature range from 50°C to 200°C supports a wide variety of frying applications
- Powerful 3.5kW heating system delivers fast heating and consistent temperature recovery
- Independent tank operation offers flexible cooking and improved energy efficiency
- Durable stainless steel construction is built for continuous commercial use
- Precise temperature control helps achieve consistently crispy and evenly cooked results
- Compact countertop design maximizes frying capacity while conserving kitchen space
- Easy-to-clean design simplifies daily maintenance and sanitation
- Suitable for frying French fries, chicken, seafood, onion rings, snacks, and appetizers
- Ideal for restaurants, cafés, food trucks, concession stands, catering businesses, and commercial
- kitchens requiring reliable, high-performance frying equipment







